Reference/LiquidCulture/Recipes/PGT

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This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use

600 ml water
18-20g Karo
1.5g Dry Light Malt Extract
1g Peptone

Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.)

Philly Golden Teacher Liquid Culture Video

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