Reference/LiquidCulture/Recipes/PGT

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Revision as of 14:04, 9 April 2026 by Cbenesch (talk | contribs) (Created page with "This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use * 600 ml water * 18-20g Karo * 1.5g Dry Light Malt Extract * 1g Peptone Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.) [https://www.youtube.com/watch?v=9XWVbkc--QE Philly Golden Teacher Liquid Culture Video]")
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This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use

  • 600 ml water
  • 18-20g Karo
  • 1.5g Dry Light Malt Extract
  • 1g Peptone

Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.)

Philly Golden Teacher Liquid Culture Video

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