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Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.
Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.


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<nowiki>[https://www.youtube.com/embed/wzMRjEDMdfs?si=PyEkfVLjOfHpGKgo PGT Bucket Tek Youtube tutorial]</nowiki>


[[Tutorials/Substrate/General Notes]]
[[Tutorials/Substrate/General Notes]]

Revision as of 08:36, 9 August 2026

Our Founder

Chris Vinci

Resources

Amazon Links

Tutorials

Agar

Three Transfer Procedure

Liquid Culture

Recipes

Philly Golden Teacher LC

ClemGrows LC

Substrate

Bucket Tek Substrate

Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.

[https://www.youtube.com/embed/wzMRjEDMdfs?si=PyEkfVLjOfHpGKgo PGT Bucket Tek Youtube tutorial]

Tutorials/Substrate/General Notes

Computers

Linux/MacOS

Shell Command Reference


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