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Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG. | Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG. | ||
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=== Computers === | === Computers === | ||
Revision as of 06:35, 20 June 2026
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Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.
<iframe width="560" height="315" src="https://www.youtube.com/embed/wzMRjEDMdfs?si=oqAG40mBlK4AAmIs" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
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