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Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG. | Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG. | ||
[https://www.youtube.com/embed/wzMRjEDMdfs?si=PyEkfVLjOfHpGKgo PGT Bucket Tek Youtube tutorial] | |||
[[Tutorials/Substrate/General Notes]] | [[Tutorials/Substrate/General Notes]] | ||
Latest revision as of 08:37, 9 August 2026
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Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.
PGT Bucket Tek Youtube tutorial
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