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[https://wiki.pikespeakmycoleague.org/index.php?title=Reference/LiquidCulture/Recipes/ClemGrows ClemGrows LC] | [https://wiki.pikespeakmycoleague.org/index.php?title=Reference/LiquidCulture/Recipes/ClemGrows ClemGrows LC] | ||
=== Substrate === | |||
[https://wiki.pikespeakmycoleague.org/images/8/89/PGTCVG.jpg Bucket Tek Substrate] | |||
Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG. | |||
<iframe width="560" height="315" src="https://www.youtube.com/embed/wzMRjEDMdfs?si=PyEkfVLjOfHpGKgo" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe> | |||
=== Computers === | === Computers === | ||
Latest revision as of 06:38, 20 June 2026
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Substrate
Add dry ingredients to bucket (an ice chest or 5 gallon igloo work much better) boil water and add to dry ingredients, seal lid. Keep above 170 degrees for at least 2 hours to pasteurize. Makes ~11 pounds of CVG.
<iframe width="560" height="315" src="https://www.youtube.com/embed/wzMRjEDMdfs?si=PyEkfVLjOfHpGKgo" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
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