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	<title>Reference/LiquidCulture/Recipes/PGT - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.pikespeakmycoleague.org/index.php?action=history&amp;feed=atom&amp;title=Reference%2FLiquidCulture%2FRecipes%2FPGT"/>
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	<updated>2026-04-16T13:41:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.pikespeakmycoleague.org/index.php?title=Reference/LiquidCulture/Recipes/PGT&amp;diff=19&amp;oldid=prev</id>
		<title>Cbenesch: Created page with &quot;This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use  * 600 ml water * 18-20g Karo * 1.5g Dry Light Malt Extract * 1g Peptone  Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.)  [https://www.youtube.com/watch?v=9XWVbkc--QE Philly Golden Teacher Liquid Culture Video]&quot;</title>
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		<updated>2026-04-09T14:04:09Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use  * 600 ml water * 18-20g Karo * 1.5g Dry Light Malt Extract * 1g Peptone  Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.)  [https://www.youtube.com/watch?v=9XWVbkc--QE Philly Golden Teacher Liquid Culture Video]&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This recipe is from Philly Golden Teacher on Youtube and a perfectly viable and great recipe to use&lt;br /&gt;
&lt;br /&gt;
* 600 ml water&lt;br /&gt;
* 18-20g Karo&lt;br /&gt;
* 1.5g Dry Light Malt Extract&lt;br /&gt;
* 1g Peptone&lt;br /&gt;
&lt;br /&gt;
Pressure cook at 15psi for 30 min (45-60 at 6000ft elevation, or increase by 2-3 psi.)&lt;br /&gt;
&lt;br /&gt;
[https://www.youtube.com/watch?v=9XWVbkc--QE Philly Golden Teacher Liquid Culture Video]&lt;/div&gt;</summary>
		<author><name>Cbenesch</name></author>
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